Red Brick is a gastropub in downtown Petaluma.  We source local and seasonal food to create an interesting menu that includes British comfort food like Banger and Mash, Cottage Pie and delicious gourmet sandwiches. We have a full bar with our own range of specialty cocktails .

We are open for both lunch and dinner daily. We feature brunch on the weekend, with live music on Friday & Saturday evenings as well as a Jazz brunch.

About Us

Hours

Sunday – Thursday: 11:30 am – 9:00 pm.

Friday – Saturday: 11:30 am-Midnight

Food service until 10:00 pm

Featuring Regular Live Music

Make A Reservation
Appetizers

Croquettes

$9

Crispy gruyere and Oaxaca cheese fritters, avocado herb sauce

Chicken Wings

$10

Choice of sticky lemon-black pepper, honey chipotle bbq, or spicy malagueta

Chicken Liver Pate

$9

house pickled vegetables, crostini

Tavern Spreads

$14

pub cheese, hummus, french radish, house made grilled flatbread

Avocado & Ahi Tartare

$14

microgreens, capers, mustard

Scotch Egg

$5

house made sausage, breadcrumbs

Smoked Salmon

$12

horseradish sour cream, pickled red onions, rye bread

Chicken Wings

$10

lemon-pepper or chipotle BBQ
Burgers & Sandwiches

House Burger

$16

aged beffa springs ranch beef, cheddar cheese, pickles, lettuce, tomato, onion, toasted bun, fries

MAKE IT IMPOSSIBLE (Vegan!)

Fried Chicken Sandwich

$16

coleslaw, tobasco mayonnaise, telera roll, french fries

Smoked Trout Ruben

$16

rye bread, Sonoma Sauerkraut, russian dressing

Cubano

$16

12 hour pork, swiss cheese, smoked ham, spicy bread and butter pickles

Fish Tacos

$12

grilled rock fish, cilantro slaw
Sides

French Fries

$5

sriracha mayonnaise, ketchup

Mixed Greens

$5

white balsamic vinaigrette

Sweet Potato Fries

$5

chili aioli

Garlic Fries

$5

ketchup

Macaroni & Cheese

Cup $5 Bowl $10

cowgirl creamery wagon wheel
Flatbreads

Prosciutto

$15

parmesan cream, cremini mushrooms, thyme, arugula

Pear & Blue Cheese

$13

shallot confit, d'anjou pears, pt. reyes blue cheese, arugula
Red Brick Signatures

Fish & Chips

$18

coleslaw, celery root tartar sauce

Banger & Mash

$16

braised lamb, peas, aromatic vegetables, cheddar cheese mashed potato top

Steak & Ale Pie

$24

braised short ribs, parsnip, pearl onion, herb and black pepper pastry

Shepherd's Pie

$18

braised lamb, peas, aromatic vegetables, cheddar cheese mashed potato top
Salads

Grilled Chicken Salad

$16

roasted delicata squash, apple, shaved cheddar, apple cider vinaigrette

Hearts of Little Gem Lettuce

$12

pt. reyes blue cheese dressing, maple roasted bacon, watermelon radish

Arugula Salad

$14

roasted organic red & gold beets, warm sky hill goat cheese, sherry vinaigrette
Entrees

Linguini & Clams

$20

garlic, chili and white wine broth, dry aged chorizo, parsley

Barley Risotto

$16

exotic mushroom medley, parmesan, herb salad

Ribeye Steak

$28

mashed potatoes, mushroom ragu sauce, seasonal vegetables

Pan Fried Sole Dore

$22

rice & saffron cream sauce GF w/no breading

Seared Salmon

$22

sautéed vegetables, quinoa, basil butter sauce

Vegetarian Platter

$16

quinoa filled roasted bell pepper, parmesan & mozzarella stuffed tomato V (w/o) cheese

Roasted Chicken Supreme

$20

fingerling potatoes, ratatouille sauce
Sweet Treats

Brownie a la Mode

$7

vanilla ice cream, chocolate sauce, fresh strawberries

Housemade Flan

$7


Ice Cream Sundae

$7

vanilla ice cream, whipped cream, chocolate and caramel sauces

J.M. Rosen’s Traditional West Coast Cheesecake

$7

vanilla ice cream, chocolate sauce, fresh strawberries

Amaretto Bread Pudding

$9


Espresso

Single 3 Double 5

Cappuccino

Single 3 Double 5

In addition to wine and beer, we have a full cocktail bar.

White Wines

Balletto Pinot Gris 2016, Russian River Valley

9/32

Robledo Family Sauvignon Blanc 2016, Lake County

8/30

Kenwood “Six Ridges” Sauvignon Blanc 2016, Sonoma Coast

12/44

Dry Creek Vineyards Chenin Blanc 2016

9/32

Hess Chardonnay 2016, Monterey County

8/30

Artesa Chardonnay 2015, Carneros

12/44

La Marouette Vin de Pays d’Orc Grenache Rose 2017

9/32

Red Wines

Cline Cellars Pinot Noir 2016, Sonoma Coast

12/44

St. Francis Merlot 2014, Sonoma Valley

9/32

Seghesio Family Zinfandel 2016, Sonoma County

12/45

Pico Maccario “Lavingnone” Barbera D’Asti 2015

10/36

Locations CA, Red Blend NV

12/44

Ravage Cabernet Sauvignon 2015, California

9/32

B.R. Cohn Cabernet Sauvignon 2016, North Coast

12/44

Ask your server about other wine selections

Sparkling Wines

Da Luca Prosecco, DOC

8/30

Chandon California Brut, 187ml bottle

10

Chandon California Brut Rosé, 187ml bottle

10

J Vineyards Brut Cuvee 20

15/55

Beers On Draft

Lagunitas “Little Sumpin’Ale,” ABV 7.5%

6

Racer 5 IPA, ABV 7.5%

6

Henhouse, selection varies

6

Sons Pilsner, ABV 5%

6

Beers in Bottles/Cans

Coors Light, ABV 4.2%

4.5

MGD, ABV 4.6%

4.5

Corona, ABV 4.5%

5.5

Guinness 14.9 oz, ABV 4.3%

5.5

Bite Hard Cider, ABV 6.9%

6

Mike Hess Grapefruit Solis IPA, ABV 7.5%

6

Lagunitas IPA, ABV 6.2%

6

Clausthaler N/A

5.5

Other Drinks

Kombucha

6

Fever-Tree Ginger Beer

5.5

Coffee

2.5

Live Music Calendar

Every Thur, Fr, Sat & Sun
a cover may apply

Red Brick Petaluma
…………..
101 2nd Street #190
Petaluma CA 94952

P: (707) 559 5133

Hours
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Sunday – Thursday: 
11:30 am – 9:00 pm
Friday – Saturday:
 11:30 am – Midnight

Food service until 10:00 pm

Find Us Online
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